Coffee Kona Blend
Posted on Thursday, May 21st, 2009 at 8:33 pm
Gourmet Coffee Beans
Gourmet coffee beans are almost exclusively high-quality mild varieties of the coffee bean Arabica. Arabica coffees are known for their full body flavors and low acidity. However, the term gourmet coffee has also come to embrace coffees that are enhanced with flavorings during the roasting process.
Where you get your gourmet coffee beans depends a lot on what you are considering gourmet. Are you looking for gourmet flavored coffee beans or gourmet coffee beans that are grown in a specific region such as the Kona beans of Hawaii.
You can purchase gourmet coffee beans at your local grocery retailer. However, you cannot be assured of their freshness or their authenticity. Any company can label a product as gourmet and you may not know the difference until you have already spent your money on an inferior product. Additionally, they most likely won’t carry the higher end gourmet beans.
Local coffee shops are more likely to carry authentic gourmet coffee beans that are fresh. They are staking their business’ reputation on any product they carry and sell. This alone is reason enough to trust their product. In addition, they are usually able to procure a larger variety of gourmet coffees than a typical retailer. They most likely will take special orders as well.
Picking a Gourmet Coffee Bean
If you are going to buy a gourmet coffee bean you should know ahead of time what kind of bean you want to buy. To help you make your decision, based on the beans growing location and expected flavors, you can choose from among these gourmet coffee beans:
Brazilian coffee beans: Typically these coffee beans are consistent but unremarkable in their characteristic. These coffee beans make a wonderful base for coffee blends.
Colombia: Everyone has heard the commercials with Juan Valdez and his Columbia n coffee; however, what they don’t tell you is the best Colombia coffee is the Supremo and the Excelso.Colombia also has a Colombian Medellin that is very rich with a full body and slight acidity. Aged Vintage Colombian coffees are very sweet, thick and rich with a little bit of acidity.
If you like full bodied coffees with that are strong and sharply acidic then you should try gourmet coffee beans from Costa Rica. Another area that has a full bodied coffee that is rich in flavor has a wonderful aroma and a slightly acidic taste is Mexico.
Panama coffee beans are noted for being full-bodied with a mild flavor and a sharp acidity.
Two of the most excellent coffee beans are from Hawaii’s Kona area and Jamaica’s Blue Mountain area coffee growers. The Kona beans have a hint of spice and sweetness with a full body a rich flavor. The Blue Mountain gourmet beans are considered top of the line coffee beans with their full body, slight acidity and smooth mellow flavor.
Gourmet coffee from the Dominican Republic is rich with a moderate acidity. You should look for coffee beans specifically from Santo Domingo or Barahona.
In Guatemala and El Salvador you should look for beans grown in the mountains or high areas. These tend to have the best body and a mild flavor. Those from El Salvador tend to have a medium level of acidity while those from Guatemala have a higher acidity level with a spicy, smoky characteristic.
Java Island, whose name is synonymous with coffee, offers gourmet Arabica beans that are spicy with heavy body and mild acidity.
The best quality Arabica beans in the Asia/Indonesia area are from Sumatra. Sumatra coffees are wonderfully full-bodied, rich with a mellow taste that is low in acid.
Gourmet coffees can come from around the world or from your local coffee shop. Gourmet coffee can be grown in specific locations that lend to its taste, such as the Kona coffee beans, or it can be made into a gourmet coffee through the addition of flavorings during the roasting process. Either way, coffee enthusiasts know when they are being served a gourmet coffee; it’s all in the taste.
-Sharon V Chapman
Kona Coffee – Kona Coffee’s Origin And Reputation Part 2
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K-Cup® Tully’s Kona Blend Coffee for Keurig® Brewers – Set of 18 $15.95 |
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KONA Blend Medium Dark Roast WHOLE BEAN COFFEE 40 oz-2.5 lb-1134g (20 Available) $23.49 |
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Aloha Island Kona-Pod Hazelnut Roast Coffee Blend 36 Ct $41.22 |
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Flavia/Alterra KONA BLEND Coffee 100 Pack Case/Box A190 Pod 5 Rails MEDIUM ROAST $58.00 |
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Keurig Coffee NIB 18-K Cup Tully’s Kona Blend Gloria Jeans Butter Toffee Filter $12.51 |
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Hawaiian Gold Kona Coffee gourmet blend whole bean net wt. 2 Lbs expdate 9Months $21.99 |
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Hawaii Royal Kona Coffee Roy’s Restaurants 10% Kona Blend 2 – 24 oz Bags $44.50 |
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Hawaii Royal Kona Coffee Roy’s Restaurants 10% Kona Blend 24 oz Bag $23.25 |
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Hawaii Royal Kona Coffee Vanilla Macadamia Nut 10% Kona Blend 2 – 24 oz Bags $44.50 |
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Hawaii Royal Kona Coffee Vanilla Macadamia Nut 10% Kona Blend 24 oz Bag $23.25 |
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Keurig Tully’s Kona Blend Coffee – K-Cup – 18-Count $10.57 Tully’s medium-bodied Kona Blend boasts incredible smoothness and a distinct floral aroma reminiscent of the island itself. With little acidity, the Kona flavors shine, presenting a balanced yet medium body. Subtle plum flavors engage with a more prominent, toasted nut flavor. Mellow and silky in the mouthful, the contrasting allspice and caramel finish entices the senses for another sip. With 20%… |
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Tully’s Coffee Kona Blend Extra-Bold, 18-Count K-Cups for Keurig Brewers (Pack of 2) $27.99 … |
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Magnum Kona Blend Coffee, Whole Bean, 1 Lb Bag $9.99 Grown high in the mountains of Hawaii, this blended coffee has the perfect balance of light taste, full body and moderate acidity…. |
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Timothy’s World Coffee, Breakfast Blend K-Cup Portion Pack for Keurig K-Cup Brewers (Pack of 50) $29.00 Timothy’s World Coffee, Breakfast Blend, K-Cups for Keurig Brewers, 50 Count Box… |
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Reunion Island RI58012 Kona Blend Single Cup Coffee Pods, 18-count $10.19 Reunion Island Coffee was founded in 1996. Its president, Peter Pesce, is a past Chairman of the Coffee Association of Canada and has played a key role in the development of the national specialty coffee market. In a recent feature article, the Toronto Star referred to Peter as “reputedly the best ‘cupper’ in Canada… Not only is Pesce a cupper (taster) par excellence, he is a walking encyclopedi… |