cooking a lot of rice over the stovetop?
How do you cook a lot of rice (around 3 lbs/6 cups uncooked) over the stovetop without burning it?
It’s super easy, and I swear by this.
1. Forget what the box/bag says
2. Measure out your rice and put it in a large, cool pot
3. Add enough water to cover the rice by about 2 inches and put over med-high heat
4. Stir often to keep it from sticking to the bottom as you bring it to a rolling boil
5. Continue to boil and stir (and add hot water if needed) until the rice is soft and the water has boiled off.
6. Let sit for a few minutes and fluff with a fork, season as needed.
Perfect rice, everytime!
GOOD LUCK with your cooking and Merry Christmas!
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