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how2 make german chocolate cake and frosting?

my great grandmother is coming to america she comes once every yr and every yr shwe wants my family to make german food and i alwyas make german chocolate cake and i accidently threw away the whole recipe i need help and believe me she might b over 100 but she is tuff plz help

Hello!

Ok.. so this has gotta be THE best german cake recipe, since it’s for grandmama..

I love german cake and I have a great recipe for you!

Heres a pic for visual-

http://www.chocolate.com/dimages/product_images/3272-10-inch-german-chocolate-cake_280x280.jpg

GERMAN CHOCOLATE CAKE & FROSTING

===INGREDIANTS===
1 (4 oz.) pkg. Baker’s German’s sweet chocolate
1/2 c. boiling water
1 c. butter
2 c. sugar
1 tsp. baking soda
1 c. buttermilk
4 egg yolks
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp. salt
4 egg whites, stiffly beaten

===DIRECTIONS===
Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. Add yolks, 1 at a time, beating well after each.

Blend in vanilla and chocolate.

Sift flour with soda and salt.

Add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten whites.

Pour into 3 (8 inch) layer pans lined on bottoms with waxed paper.

Bake at 350 degrees for 30 to 40 minutes. Cool.

Frost tops only.

FROSTING:

1 c. evaporated milk
1 c. sugar
3 slightly beaten egg yolks
1/2 c. butter
1 tsp. vanilla
1 1/3 c. Baker’s angel flake coconut
1 c. chopped pecans

Combine milk, sugar, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Cool until thick enough to spread; beat occasionally. Spread over cake.

HOPE THAT HELPS!
GOOD LUCK!

How to Make German Chocolate Cake

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