Wild Mountain Blueberry
Posted on Thursday, October 23rd, 2008 at 11:36 am
Anyone have a recipe from Somersize Desserts?
I seemed to have lost my Somersize Dessert book and really need a recipe. Its for the Blueberry Pie (I think is was called Wild Mountain Blueberry Pie) and can be found in this book:
http://www.enotalone.com/books/0609609777.html
I would greatly appreciate the ingredients and the steps needed to make it!
Thank you Pija, this sounds like a great dessert. I should have clarified that I was looking for a recipe that did not use sugar because one of the family members I am cooking for is diabetic. I was looking for one that used sweetener or SomerSweet. Do you think it would be possible to substitute sweetner in this recipe???
And yes I know that the fruit contains sugar.
Blue Mountain Blueberry Pie
SERVES 8
Ingredients
* pie dough (1 batch, enough for two-crust pie)
* 4 cups blueberries
* 4 teaspoons lemon juice
* 3/4 cup sugar
* 1/4 cup all-purpose flour
* 1 teaspoon lemon zest, grated
* 1/2 teaspoon cinnamon, ground
* 1/4 teaspoon nutmeg, ground
* 1/8 teaspoon salt
* 2 tablespoons margarine
Directions
1 Have an 8-inch double crust pie shell ready.
2 Sort, rinse and drain blueberries.
3 Sprinkle lemon juice over berries.
4 Combine sugar, flour, lemon peel, cinnamon, nutmeg and salt. Toss this mixture gently with the blueberries to coat well.
5 Put berry mixture into pie shell; dot with margarine. Place second crust on top of pie, seal edges and cut 3 slashes in top to allow steam to escape. Bake in preheated 450°F oven for 10 minutes.
6 Lower heat to 350°F and continue baking 30-35 minutes more. Cool pie before slicing.
7 NOTES : This is an old fashioned pie recipe that is juicy, fragrant and delicious. It is important to use the freshest blueberries you can find.
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